Geoff Lindsay

Geoff Lindsay

Geoff Lindsay’s passion for incredible food and the best of ingredients has seen his career and reputation go from strength to strength over the years. Geoff and wife Jane have operated the modern Vietnamese restaurant, Dandelion in Melbourne since 2011. Dandelion is now Australia’s most awarded Vietnamese restaurant thanks to its delicious flavours, great service and quality ingredients. Geoff is also currently the Executive Chef of Saigon Street, Bali as well as former Executive Chef/Co-owner of the Pearl Restaurant Group, Melbourne.

Highlights of his time at Pearl include innovative Modern Australian cuisine. Pearl achieved an enviable 2 out of a possible 3 ‘Hats’ in Good Food Guide for all 10 years of operation. Pearl also won Best New Restaurant in its first year of operation.