Sharlee Gibb
Sharlee Gibb grew up on Queensland’s Sunshine Coast. At 18, she stumbled into the world of food and travelled the world working in hospitality.
A keen cook, Sharlee trained under Darina Allen at her famed Ballymaloe Cookery School in Ireland before forging a career off the pans as an event manager and curator. A former Gastronomy Program Manager for the Melbourne Food & Wine Festival, Sharlee now runs her own events business curateEAT, is a regular contributor to Eater and Luckie and she is the founder of Fully Booked Women – a community for women in the food and drinks industry.
Her first cookbook has recently been released co-written with her husband chef Matt Wilkinson, Mr & Mrs Wilkinson’s How it is at Home (Hardie Grant).
