Watch this dynamic duo show you how to cook with curry and spice for the fifth episode of #TasteDiningAtHome presented by Diners Club® with chefs Clayton Wells from Automata and O Tama Carey from Lankan Filling Station as they create their delicious clams in a gentle curry sauce and a whole roasted flounder!
Get The Recipes
Want to recreate O Tama’s or Clayton’s recipes at home? Click the links below to see the full recipes:
O Tama’s Clams with Curry Leaves and a Gentle Curry Sauce
Clayton’s Whole Roasted Flounder with Espellette Pepper & Fried Curry Leaves
Q&A with Clayton & O Tama: Hosted by: Alice Zaslavsky (@aliceinframes)
Have questions you’d like to ask the chefs? Click here to comment and submit them!
Top tip from Clayton: How to fillet a fish in 30 seconds
Up Next…
Get into the spring season in the next episode coming soon featuring Sydney’s Mark Best and Jacqui Challinor (Nomad) where they’re cooking with spring harvest ingredients.
Watch previous episodes
Missed an episode? Catch up on all the previous episodes here
