Watch this dynamic duo show you how to cook a feast for family and friends for the ninth and final episode of #TasteDiningAtHome presented by Diners Club® with Danielle Alvarez (Fred’s) and Nicholas Hill (Milan Cricket Club) as they create their crowd-pleasing dishes, Beef Shin Ragu with Rosemary Pappardelle and Haunch of Lamb with Anchovy Butter, Broad Beans & Mint.
Get The Recipes
Up for a challenge and want to recreate Danielle’s or Nik’s recipes at home? Click the links below to see the full recipes:
Danielle Alvarez’s Beef Shin Ragu with Rosemary Pappardelle
Nicholas Hill’s Haunch of Lamb with Anchovy Butter, Broad Beans & Mint
Q&A with Danielle & Nik: Hosted by: Alice Zaslavsky (@aliceinframes)
Get to know Danielle & Nik as well as their top tips for perfecting their dishes and cooking for a group during the holidays!
From Paddock to Plate
Join chef Danielle Alvarez (Fred’s) as she chats to beef farmer Robert Mckenzie about what it takes to produce great tasting beef. Bought to you by @ausgoodmeat
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Watch previous episodes
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