Antipodes Gin Co decided to create a gin unlike any other, Australia’s first certified organic and carbon neutral gin.
Since hitting the market, Antipodes Gin, was swiftly listed amongst Australian Gourmet Traveller’s Top 5 Australian Gins. It is proudly stocked in some of the country’s finest establishments including Bennelong at the Sydney Opera House and the world renowned Southern Ocean Lodge in Kangaroo Island; and it is also being exported to the gin-loving Hong Kong.
Distilled in New South Wales’ pristine Hunter Valley and bottled at a bold 45%, Antipodes Gin is infused with native Australian botanicals including lemon myrtle, aniseed myrtle and Tasmanian pepperberry. Its robust and versatile flavour profile together with its certified organic and carbon neutral credentials makes a clean, ethically sound statement.
“Getting organic certification and being carbon neutral was a mindful decision for us. We wanted our business to have less impact on the environment, to promote sustainability, to not use any GMOs or ingredients that are sprayed with pesticides and we also wanted to work alongside like-minded, ethically motivated suppliers.”
“Being Australian Certified Organic means that as a business, we are continually working smarter. Certification and supporting carbon neutral has challenged us to think carefully about every practice and process in our business, and to make sure that everything we do is beneficial on a number of levels,”
It paved the way for some like minded friends too – a super sooth vodka, Espresso Liqueur like no other and a delicate Pink Gin.
Let’s make the Antipodes journey together.
