In November, Taste Dining Experiences: Melbourne presented by Diners Club is bringing together an epic collaboration between Giulio Sturla of Roots NZ and James Cornwall of Iki-jime, Seafood by Vue.
Celebrate the very best of indigenous ingredients with a 6-course degustation that showcases the native produce from both Australia and New Zealand. Playing on the classic theme of the humble surf n turf, this special event sees two brilliant chefs create a magnificent mix of both land and sea.
Don’t miss your chance to enjoy a unique, intimate dining experience forged from quality ingredients and restrained cooking techniques, with each dish celebrating the unparalleled calibre of Australian and NZ produce.
A dining event brought to life by Iki-Jime’s James Cornwall and Giulio Sturla, owner and founder of the award-winning Roots and New Zealand’s Chef of the Year for 2018.
You won’t want to miss out!
Wednesday 13 November | 7pm
Iki-jime, Seafood by Vue | 430 Little Collins St, Melbourne VIC 3000
$170 + $3 booking fee per person includes 6 courses, two complimentary Tanqueray Gin cocktails and Sapporo beer. Wine pairing will be available on the night at an additional cost.
Due to the nature of the event, we are unable to cater to dietary restrictions or allergies.
Should you require any assistance with your booking, please email email@example.com.