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Glacé Frozen

Pastry and Dessert

Internationally acclaimed pastry and dessert chef Christy Tania opened her first permanent venue, Glacé, in 2017. This stylish flagship store arrives in Melbourne off the back of a wildly successful pop-up in Melbourne in 2017.

The new space will be a haven for sweet tooths. The chef’s much talked about artisanal ice creams and sorbets will be available to enjoy immediately in a waffle cone or cup or to savour at home with 500mL takeaway tubs. Glacé’s mouth-watering menu includes ice-cream flavours such as:
• Boozy Date (sticky date pudding soaked in rum with vanilla ice cream and salted butterscotch)
• Ginger Spice (vanilla ice cream with salted butterscotch and gingerbread crumble)
• Coffee Caramel (caramel milk chocolate ice cream with Kahlua and orange cinnamon crumble).

In addition, the menu features more traditional flavours such as 72% dark chocolate ice cream, strawberry passionfruit sorbet and coconut sorbet with coconut jam alongside other enticing mixtures such as Ispahan (lychee rosewater sorbet with raspberry sorbet) and Matcha Adzuki (green tea ice cream with sweet red bean paste).

Also on the menu is a range of exquisite artisanal frozen desserts including ice cream eclairs, ice cream macarons and Christy’s famous ice cream push pops, which combine cake sponge and layered ice cream. Proud Mary coffee is also available.

 

Head Chef

Location

1A Peel Street,

Windsor,
Opening 24 August
7.30am for coffee, 10am for full range until late

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