The good ol’ Aussie pie. Is there anything better? Founded by chef Matt Wilkinson, The Pie Shop is full of piping-hot mouthfuls of flaky goodness.
The Pie Shop serves up trays of homemade savoury pies (with fillings including spag bol, chunky beef, cauli and cheese) and slices of sweet ones (from strawberry balsamic to honey and buttermilk) plus good ol’ fashioned sides of chips, dim sims, softies and more.
75 Nicholson St,