Together, Taste of Melbourne and Smith Journal are hosting Table Talks, an unexpected series of thought provoking discussions providing rare insight into the food industry, its people and their success stories.
Table Talks presented by Smith Journal invites unique contributors from the food and beverage industry to share their stories and engage in an intimate conversation with a small audience. Each talk consists of a 15-minute presentation followed by a Q&A, presented by Zowie Minchin.
Smith Journal is a magazine that takes unexpected, interesting, funny and sometimes complicated stories and tells them the way you would to a bunch of friends at the pub. It’s a publication for thinkers, adventurers, makers and inventors, from small-batch distillers and cheese-makers to old-school craftspeople of all walks.
Table Talks are brought to you by Taste and presented by Smith Journal.
![smith_black_single 2_72dpi[2]](https://melbourne.tastefestivals.com/wp-content/uploads/2016/08/smith_black_single-2_72dpi2-300x150.jpg)
