Watch this dynamic duo show you how to cook with seasonal spring produce for the sixth episode of #TasteDiningAtHome presented by Diners Club® with chefs Mark Best and Jacqui Challinor (Nomad) as they create their delicious home made roast lamb with potatoes and harissa & olive oil ice-cream sandwich.
Get The Recipes
Want to recreate Mark’s or Jacqui’s recipes at home? Click the links below to see the full recipes:
Mark Best’s Roast Lamb with Potatoes and Harissa
Jacqui Challinor’s Olive Oil Ice-Cream Sandwich with Halva, Pistachios and Honeycomb
Q&A with Mark & Jacqui: Hosted by: Alice Zaslavsky (@aliceinframes)
Get to know Mark & Jacqui as well as their top tips to perfecting their dishes!
From Paddock to Plate: Join Alice Zaslavsky and chef Mark Best as they have a chat to Australian Good Meat farmer, Tim Leahy about what it takes to get produce from paddock to plate.
In association with:
Create a feast to share with family and friends in the next episode coming soon featuring Sydney’s Colin Fassnidge and Mike Bennie.
Watch previous episodes
Missed an episode? Catch up on all the previous episodes here