Diners Club International®
Diners Club was conceived in 1949 by Frank McNamara in a New York Restaurant. When Frank had dinner and left his money in another suit, he resolved that he would create a way to avoid future embarrassment of being caught without cash. The concept of the multi-purpose charge card was born and Diners Club was founded.
Frank recognised the importance of how you pay, and what it says about you. The impression you leave can go a long way to defining your reputation. And, even today Diners Club continues to strive to leave the right impression.
Diners Club is backed by Discover Financial Services, the fastest growing payments network globally and in Australia, the Diners Club franchise is part of the Citi family of companies. The partnership of Citi and Diners Club in Australia brings together two international brands benefiting our cardholders and merchants with greater product innovation and expertise. Citi has had a presence in Australia for more than 30 years and today, ranks as the largest foreign bank domestically.
Handcrafted in small batches, Tanqueray® No. TEN is distilled using fresh citrus fruits and botanicals, which give it a smooth, clean and refreshing taste. The exact proportions used are a closely guarded secret; only four people in the world know the Tanqueray recipes, which are kept under three locks in a black ledger known as ‘The Bible’. Tanqueray No. Ten has won so many awards that, in 2003, a string of unprecedented wins prompted the San Francisco World Spirits Competition to create its revered International Hall of Fame, making it the only gin to receive this accolade.
Fuelled by an adventurous spirit, Seibei Nakagawa left Japan at the age of 17 at a time when doing so was strictly forbidden.
In pursuit of his passion, Nakagawa’s travels led him to Germany where he learned the art of brewing, a craft he would apply back home in 1876 as Sapporo’s first brew master.
Sapporo Premium Beer is a perfectly balanced golden lager reflecting the Japanese brewer’s attention to detail. Slow, cool fermentation balances delicate hops and esters with full malt character. Authentic brewing techniques and quality ingredients give rise to a crisp, refreshing world-class lager.
Australian Good Meat
Australian Good Meat, doesn’t just happen …
It is proudly produced by Australian farmers, feedlots and processors and relies on transporters, saleyards and livestock exporters all playing a big part in making it happen. It’s farmed in a deliberate way that cares about the livestock, the environment and the health and wellbeing of consumers. Australian Good Meat is a celebration of home-grown beef and lamb and the world class farming and production practices that ensure Australia is offering the best quality red meat in the world.