FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.FRANK’S multi award winning range includes ‘Summer Apple’, ‘Summer Pear’ ‘Autumn Apple Reserve’ and ‘Cherry/Pear’ Ciders.
Fruit from trees that Frank Clark planted more than 60 years ago, is tree ripened and blended to produce sparkling, medium sweet ciders that are bursting with real fruit flavour.
Frank was the 3rd generation of the Clark Family to tend the orchard at ‘Woodside’, Franklin (est. 1836). Today, his great grand children think he would have approved!
