Located in the heart of the Yarra Valley, only one hour’s drive from Melbourne CBD, Oakridge embodies all that this exceptional region has to offer; award winning wines, exceptional food experiences and a magnificent setting.
Our wines are profound expression of the Valley, one of Australia’s premier wine regions. It is Chief Winemaker David Bicknell’s innate understanding of the surrounding landscape and minimalist approach to winemaking that results in world class wines known for their freshness, complexity and balance.
The Oakridge Dining Room features a seasonal menu that celebrates the Valley. From our kitchen garden to locally farmed and foraged produce, co head chefs Matt Stone & Jo Barrett’s menu, and in turn their food philosophy has put Oakridge firmly at the forefront of the Australian dining scene.
