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Meat & Livestock Australia presents Cooks’ Corner

Learn more about where your meat comes from, the fine art of butchery and the secrets behind matching wine with your meals.

Join Meat & Livestock Australia for beef and lamb mastery cooking demonstrations where you will hear first-hand from local farmers about sustainably raising cattle and sheep and learn how to prepare delicious every-day recipes paired with matching wines with samples to taste.

The best part is you get to do all this while enjoying canapé as prepared by our chef, matched perfectly with a glass of wine.

Timetable

Thursday 30th December

18:15 - 18:45

Yakiniku Lamb Taco’s

19:15 - 19:45

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

20:15 - 20:45

Yakiniku Lamb Taco’s

Friday 1st December

12:45 - 13:15

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

13:45 - 14:15

Yakiniku Lamb Taco’s

14:45 - 15:15

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

18:15 - 18:45

Yakiniku Lamb Taco’s

19:15 - 19:45

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

20:15 - 20:45

Yakiniku Lamb Taco’s

Saturday 2nd December

12:45 - 13:15

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

13:45 - 14:15

Yakiniku Lamb Taco’s

14:45 - 15:15

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

18:15 - 18:45

Yakiniku Lamb Taco’s

19:15 - 19:45

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

20:15 - 20:45

Yakiniku Lamb Taco’s

Sunday 3rd December

12:45 - 13:15

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

13:45 - 14:15

Yakiniku Lamb Taco’s

14:45 - 15:15

BBQ, Rump Cap Picanha steaks with, Grilled Salsa Roja, Chimichurri, Peruvian Rice

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