Which came first? Good food or Lurpak?
It’s hard to imagine one without the other. Lurpak has held its position as the most delicious premium butter for over a hundred years. Made from 100% fresh milk with a pinch of salt, Lurpak is perfect for cooking, baking, spreading and just about anything you want to make in the kitchen…
Ever wanted to know how to craft decadent danish or the perfect shortcrust pastry, then the Lurpak Bakery is just for you! New for Taste this year, Lurpak will be getting you in the bakery to get creative. Led by professional bakers, this intimate 30-minute experience allows participants to discover, learn from the best in the business and master the art of baking with this delicious premium butter.
After whipping up a storm, you get to enjoy your very own perfectly crafted baked good.
About Lurpak®
Over a hundred years, Lurpak® has built a reputation as the most delicious premium butter in the world.
Registered on 23rd October 1901, the ‘Lurmark’ became the trademark for quality Danish butter. You can still see this mark on Lurpak® today. It features entwined ‘lurs’ – Bronze Age musical instruments that have become symbols of Denmark. From 1911 onwards, only dairies participating in a rigorous system of regular blind tastings could use the Lurmark Danish Butter brand. These quality controls are still practiced today. In fact, to ensure that the Lurpak® you put in your fridge remains the premium butter you love, our dairies have to submit samples to a trained panel of independent experts every week. Good food deserves nothing less.
Unmistakably fresh, ever-so-slightly aromatic Lurpak®. Lurpak has a full range of butters perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.
