Melbourne based chef and restaurateur Scott Pickett is set to open Pickett’s Deli & Rotisserie this September, at Melbourne’s iconic Queen Victoria Market. Located on the bustling corner of Elizabeth and Therry Street, the modern deli and rotisserie, designed by Hirsch Bedner Associates(HBA), is a fresh spin on the classic market deli.
Pickett’s Deli & Rotisserie will serve as the ideal daytime pit-stop for an early morning breakfast, eat in or takeaway lunch, transitioning into an intimate post-work bar for evening cocktails, wines by the glass, cheese and charcuterie alongside a succinct dinner menu.
Pickett is passionate about this latest venture, highlighting the incredible local produce of Victoria and, in particular, that of his neighbours within the market. “My very first memory of Melbourne is visiting the Vic Market and tucking into a grilled Bratwurst before the footy. I’ve always been enchanted by the market’s bounties and have many friends and suppliers here. It’s a special moment for me to be able to now work alongside them with my own offering at this unique Melbourne destination. And it’s great to be part of the next and exciting phase of the re development of the Queen Victoria Market precinct,” said Pickett. Pickett says he feels honoured to have secured such a prime space at one of Melbourne’s most eminent attractions.
